JOURNAL

  • What is Ceremonial Cacao?

    What is Ceremonial Cacao?

    Ceremonial cacao is pure cacao paste made from whole cacao beans that have been carefully fermented, dried, lightly roasted and stone-ground into a rich, aromatic paste. Unlike commercial drinking chocolate, ceremonial cacao contains no added sugar, milk powders, vegetable oils or artificial ingredients. It is simply whole cacao in its most natural form.

Sol Food acknowledges the Traditional Custodians of the land on which we live and work, the Gubbi Gubbi people, and the Indigenous communities of the Peruvian Andes who have cultivated cacao as a sacred plant for thousands of years. We honour their cultural knowledge, resilience, and continued connection to land, plants, and ceremony. We pay our respects to Elders past and present, and to all First Nations peoples, in Australia and across the world.