Sol Food acknowledges the Traditional Custodians of the land on which we live and work, the Gubbi Gubbi people, and the Indigenous communities of the Peruvian Andes who have cultivated cacao as a sacred plant for thousands of years. We honour their cultural knowledge, resilience, and continued connection to land, plants, and ceremony. We pay our respects to Elders past and present, and to all First Nations peoples, in Australia and across the world.
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