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Organic Ceremonial Cacao

Regular price $65.00
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  • Ethically Sourced
  • Gluten Free
  • Vegan
  • Organic
  • Non-GMO
DESCRIPTION

Crafted in small batches from heirloom Chuncho Criollo beans grown deep in the Peruvian Andes, this ceremonial-grade cacao is the heart of Sol Food. Directly sourced from indigenous communities and small-scale farmers, each block is stone-ground and minimally processed to honour the sacred tradition of cacao as plant medicine.

This is cacao as it’s meant to be rich, earthy, and deeply energising, full of the natural theobromine and mood-boosting compounds that connect body, mind, and spirit.

Enjoy it as a daily ritual, a meditation companion, or a nourishing alternative to coffee.

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  • Nutritional information Per 100g
  • Energy 2600kJ
  • Protein 14g
  • Total Carbohydrate 24g
  • Sugars 1.2g
  • Total Fat 50g
  • saturated 28g
  • Dietary Fiber 25g
  • Sodium 8mg
  • Magnesium 440mg
  • Iron 10mg

  • Ceremonial Grade

    Our cacao is ceremonial-grade, meaning it’s minimally processed to retain the full depth of its flavour, natural compounds, and spiritual connection, ideal for rituals or mindful daily use.

  • Ancient Chuncho Trees

    We source rare Chuncho cacao, an ancient Peruvian variety known for its rich taste and historical significance, treasured by Indigenous cultures for generations.

  • Incredible Taste

    Smooth, earthy, and naturally complex, our cacao offers a velvety mouthfeel and a satisfying depth of flavour that sets it apart from everyday cocoa or drinking chocolate.

  • Sustainably Sourced

    We work directly with Peruvian farmers, supporting sustainable, small-scale agriculture and ensuring that every purchase contributes to healthier lands and thriving communities.

  • Available in Bulk

    Whether you need a small block for daily rituals or bulk quantities for gatherings and ceremonies, we’ve got sizes to suit every cacao lover’s needs.

  • Family-Owned

    We’re a small family business, sharing our love for ceremonial cacao with care and purpose.

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Sol Food acknowledges the Traditional Custodians of the land on which we live and work, the Gubbi Gubbi people, and the Indigenous communities of the Peruvian Andes who have cultivated cacao as a sacred plant for thousands of years. We honour their cultural knowledge, resilience, and continued connection to land, plants, and ceremony. We pay our respects to Elders past and present, and to all First Nations peoples, in Australia and across the world.