Organic Ceremonial Cacao

Sol Food Ceremonial Cacao is 100% pure organic whole cacao made from carefully sourced cacao beans from Peru. Unlike cocoa powder, the naturally occurring cacao butter remains in the product, giving it its rich flavour and creamy texture.

If you're new to Sol Food, 250 g or 500 g is a good place to start. Our 1 kg size suits regular cacao drinkers, while the larger sizes are designed for frequent users, facilitators, events and commercial customers.

For everyday drinking, start with around 15–25 g per cup. For a stronger traditional or ceremonial-style drink, many people use around 30–40 g. You can adjust the amount to suit your taste and intention.

Our cacao has an exceptionally fine, rich, smooth chocolate flavour with the natural complexity of whole Peruvian cacao. Because it contains no added sugar, it has the characteristic bitterness of pure dark cacao and can be enjoyed as-is or sweetened to taste.

Yes our cacao is australian and usda certified organic and traceable every step of the way from farm to table

Yes. Each batch is tested for heavy metals and microbiological parameters as part of our quality-control process.

No. Sol Food cacao is 100% cacao with no added sugar, flavours, fillers or preservatives.

They're different names commonly used for essentially the same whole-cacao product: cacao beans that have been processed and ground into a solid mass while retaining their naturally occurring cacao butter. Sol Food's ceremonial cacao is a whole-cacao product.

Keep it sealed in a cool, dry place away from direct sunlight, heat and moisture. Refrigeration generally isn't necessary when it is stored correctly.