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We're Jessie, Luke & Taj

We’re Jessie and Luke, and now, with our little boy Taj. We are the family behind Sol Food (formerly Sunrise Cacao); a love-fuelled project rooted in our desire to share the most beautiful, heart-opening cacao with as many people as possible. What started as a passion for cacao has become something much deeper for us, it's a soul offering. We believe food is more than just nourishment; it’s medicine, it’s ritual, and it’s a return to the wisdom of the Earth. We want to make high-quality, ethically sourced cacao accessible and affordable, helping others experience its power to open the heart and bring people together.

The Change We Want to Make

We’re here to foster transparency, connection, and health at every level, from the Peruvian farmers who lovingly grow and harvest our Chuncho cacao using traditional practices, to the people who gather around it in homes, studios, and ceremonies. This is not just a product for us; it’s a vibrant, diverse expression of cacao in its purest form. We partner with Indigenous farmers committed to sustainability and community, supporting zero-interest loans, education, health programs, and local projects. Through every decision, we aim to leave a positive impact on the land, the people, and the spirit of cacao, while helping improve physical and mental wellbeing and strengthening the sense of community.

OUR PROMISE TO YOU

  • We honour the land and the people.

    We are committed to ethical sourcing, working only with partners who respect the earth, Indigenous wisdom, and traditional farming practices. We ensure that every cacao bean comes from regenerative, sustainable origins that support both the environment and the local communities.

  • We prioritise your wellbeing.

    Our cacao is crafted to nourish your body, uplift your spirit, and invite ritual back into your everyday life. We focus on quality and purity so that every sip you take is filled with the potent, heart-opening energy of true ceremonial-grade cacao.

  • We operate with transparency and care.

    From our pricing and packaging choices to the way we communicate with you, we promise honesty, accountability, and integrity. We want you to trust that when you choose Sol Food, you’re choosing a brand built on love, respect, and a genuine commitment to making the world a little brighter.

Sol Food acknowledges the Traditional Custodians of the land on which we live and work, the Gubbi Gubbi people, and the Indigenous communities of the Peruvian Andes who have cultivated cacao as a sacred plant for thousands of years. We honour their cultural knowledge, resilience, and continued connection to land, plants, and ceremony. We pay our respects to Elders past and present, and to all First Nations peoples, in Australia and across the world.