22kg Organic Cacao Mass for Commercial & Wholesale Buyers

Premium Single-Origin Organic Peruvian Cacao for Australia's Makers, Manufacturers and Communities

Our 22kg Organic Cacao Mass is premium single-origin Peruvian cacao made for chocolate manufacturers, chocolatiers, bakeries, gelato makers, food producers, ceremony facilitators and other businesses requiring cacao in commercial quantities.

Also known as cacao paste, cocoa liquor or chocolate liquor, cacao mass is made from whole cacao beans and naturally contains both cacao solids and cacao butter.

Available as individual 22kg blocks, with pallet quantities and larger commercial supply available on request.

Need pallet, manufacturing or container quantities? Request Wholesale Pricing

At a Glance

Origin: Peru
Regions: Ucayali & Junín
Product: Organic Cacao Mass
Also known as: Cacao Paste / Cocoa Liquor / Chocolate Liquor
Format: 22kg commercial block
Certification: Australian Certified Organic & USDA NOP Certified
Quality assurance: Heavy metal tested, microbiologically tested and batch traceable
Supply: Individual 22kg blocks, pallets and larger commercial quantities

More Than a Block of Cacao

Every remarkable product begins with remarkable ingredients.

Before a chocolatier pours their first mould.

Before a baker prepares a rich chocolate cake.

Before a gelato maker develops a new flavour.

Before a community gathers to share cacao.

There is a story that has already travelled thousands of kilometres.

It begins in Peru.

Among the tropical landscapes of Ucayali and Junín, cooperatives of small family-run organic farms cultivate cacao using certified organic farming practices, generations of agricultural knowledge and respect for the land that supports them.

At Sol Food, our role is to honour that journey.

We connect cacao-growing communities with Australian makers who value quality, ethics, transparency and long-term relationships.

Every 22kg block represents much more than an ingredient.

It represents people, place and possibility.

Why Businesses Choose Organic Cacao Mass

Organic cacao mass is one of the most versatile cacao ingredients used throughout the food industry.

Because it naturally contains both cacao solids and cacao butter, it provides the rich chocolate flavour and functionality required across a wide range of commercial applications.

Our customers use cacao mass for:

• Premium chocolate and confectionery
• Ceremonial cacao
• Artisan bakery products
• Brownies and desserts
• Chocolate sauces
• Gelato and ice cream
• Functional foods
• Vegan chocolate products
• Drinking cacao
• Commercial food manufacturing

Its versatility makes cacao mass a fundamental ingredient for makers working with real cacao.

Cacao Mass, Cacao Paste or Cocoa Liquor?

These names can cause confusion, but cacao mass, cacao paste and cocoa liquor generally refer to the same fundamental ingredient: cacao beans that have been processed and ground into a smooth mass without separating the naturally occurring cacao butter from the cacao solids.

Despite the name cocoa liquor, the product contains no alcohol.

For manufacturers searching for bulk cacao mass, cacao paste or cocoa liquor in Australia, our 22kg format provides a practical commercial option without purchasing multiple small retail packs.

Why Single-Origin Matters

Every agricultural ingredient reflects where it was grown.

Climate. Rainfall. Soil. Biodiversity. Farming practices. Generations of local knowledge.

Together, these influences contribute to the character of the finished cacao.

Our core Sol Food cacao range is single-origin Peru. This allows us to maintain transparent provenance and provide Australian businesses with a genuine origin story they can confidently share with their own customers.

For larger commercial requirements, Sol Food can also assist with sourcing selected cacao products, varieties and origins from other cacao-producing countries, depending on specifications, volumes and availability.

From the Origin

Exceptional cacao isn't produced in a single day.

It is the result of thousands of careful decisions made throughout the year—from healthy soils and responsible cultivation through harvesting, fermentation, drying, processing and quality control.

Every 22kg block supplied by Sol Food carries a part of that ongoing journey from origin to maker.

Quality You Can Trust

For manufacturers and professional buyers, quality means more than flavour.

Every production batch is supported by quality assurance designed to provide confidence for commercial customers.

This includes:

✓ Heavy metal testing
✓ Microbiological testing
✓ Product specification verification
✓ Batch traceability
✓ Recognised organic certification
✓ Carefully blended production lots for consistency
✓ Production to stringent European quality standards

Supporting documentation is available to commercial customers upon request.

Built for Professional Makers

Whether you're manufacturing chocolate at scale, producing artisan foods, running cacao ceremonies or developing a new product, our 22kg Organic Cacao Mass provides a practical commercial format.

We supply cacao to:

Chocolate Manufacturers
Artisan Chocolatiers
Food Manufacturers
Bakeries
Gelato & Ice Cream Makers
Premium Cafés
Functional Food Brands
Health & Wellness Businesses
Yoga Studios & Retreat Centres
Ceremony Facilitators
Community Cacao Events

Every customer uses cacao differently.

Our commitment to quality remains the same.

Bulk, Pallet & Commercial Cacao Supply

Need more than one 22kg block?

Sol Food can assist with pallet quantities, ongoing manufacturing supply and larger commercial cacao requirements.

For larger manufacturers, we can also discuss container-load supply direct from origin and sourcing cacao products according to origin, variety, certification, flavour profile and production requirements.

Request Wholesale Pricing

From One Origin. To Endless Possibilities.

Premium organic Peruvian cacao, thoughtfully sourced through cacao-growing communities and cooperatives, supported by rigorous quality systems and proudly supplied by Sol Food to makers and communities across Australia.