Organic Cacao Mass 22kg
Premium Single-Origin Organic Peruvian Cacao for Australia's Makers, Manufacturers and Communities
More Than a Block of Cacao
Every remarkable product begins with remarkable ingredients.
Before a chocolatier pours their first mould.
Before a baker prepares a rich chocolate cake.
Before a café serves a cup of authentic drinking cacao.
Before a community gathers to share a moment of deep connection.
There is a story that has already travelled thousands of kilometres.
It begins in Peru.
Among the tropical landscapes of Ucayali and Junín, cooperatives of small family-run organic farms carefully cultivate fine-flavour cacao using certified organic farming practices, generations of agricultural knowledge and a deep respect for the land that supports them.
At Sol Food, our role is to honour that journey.
We connect those farming communities with Australian makers who value quality, ethics, transparency and long-term relationships.
Every 22kg block represents much more than an ingredient.
It represents people, place and possibility.
AT A GLANCE
Origin
Single-Origin Peru
Regions
Ucayali & Junín
Product
Organic Cacao Mass
Also Known As
Cacao Paste
Cocoa Liquor
Certification
Australian Certified Organic
USDA NOP Certified
Quality Assurance
Heavy Metal Tested
Microbiologically Tested
Batch Traceable
Carefully Blended
Produced to Strict European Quality Standards
Why Businesses Choose Organic Cacao Mass
Organic Cacao Mass is one of the most versatile ingredients used throughout the food industry.
Because it naturally contains both cocoa solids and cacao butter, it provides the rich chocolate flavour and functionality required across a wide range of commercial applications.
Our customers use Organic Cacao Mass to create:
• Premium chocolate
• Ceremonial cacao
• Artisan bakery products
• Brownies
• Vegan chocolate desserts
• Chocolate sauces
• Gelato
• Ice cream
• Functional foods
• Premium confectionery
Its versatility makes it the foundation of countless products enjoyed every day throughout Australia.
Sol Food Insight
Great chocolate begins long before chocolate is made.
The flavour, aroma and consistency of every finished product are influenced by decisions made throughout the entire supply chain—from healthy soils and careful fermentation to professional quality assurance and thoughtful manufacturing.
Exceptional ingredients don't happen by accident.
They are cultivated over time.
Why Single-Origin Matters
Every agricultural ingredient reflects where it was grown.
Climate.
Rainfall.
Soil.
Biodiversity.
Farming practices.
Generations of local knowledge.
Together, these influences contribute to the character of the finished ingredient.
Rather than sourcing from multiple countries, Sol Food works exclusively with Peru.
This allows us to build lasting relationships with farming communities, maintain transparent provenance and provide Australian businesses with a genuine origin story they can confidently share with their own customers.
Why This Matters
Consumers increasingly want to know where their food comes from.
Single-origin sourcing provides more than traceability.
It provides authenticity.
When businesses understand and communicate the journey behind their ingredients, they create stronger connections with the products they make and the people who enjoy them.
FROM THE ORIGIN
As the first light reaches the cacao-growing regions of Peru, many farming families are already beginning their day.
They walk among the trees, checking developing pods, monitoring tree health and preparing for the work ahead.
Exceptional cacao is not produced in a single day.
It is the result of thousands of careful decisions made throughout the year.
Every 22kg block supplied by Sol Food carries a small part of that ongoing story.
Quality You Can Trust
Every production batch is supported by a comprehensive quality assurance program designed to provide confidence for commercial buyers.
This includes:
✓ Heavy metal testing
✓ Microbiological testing
✓ Product specification verification
✓ Batch traceability
✓ Recognised organic certification
✓ Carefully blended production lots for consistency
✓ Production to strict European quality standards
Supporting documentation is available upon request.
COMMON MISTAKE
Many buyers compare cacao using price alone.
Experienced manufacturers know that ingredient consistency, documentation, traceability and supplier relationships often have a far greater impact on long-term product quality and operational efficiency.
Built for Professional Makers
Whether you're manufacturing chocolate at scale, developing innovative food products or creating memorable community experiences, Organic Cacao Mass provides the flexibility to support your work.
Our customers include:
Chocolate Manufacturers
Artisan Chocolatiers
Food Manufacturers
Bakeries
Gelato Makers
Premium Cafés
Functional Food Brands
Health Practitioners
Yoga Studios
Retreat Centres
Ceremony Facilitators
Community Partners
Every customer uses cacao differently.
Our commitment to quality remains the same.
From One Origin. To Endless Possibilities.
Premium single-origin organic Peruvian cacao, thoughtfully sourced through trusted cooperatives, supported by rigorous quality systems and proudly supplied by our Australian family to makers and communities across the country.
